Maeng Da Red Powder

After receiving multiple requests for stocking 100% pure Red Maeng Da Kratom Powder, we began our long search for trusted growers and farmers. After a butt-load of sampling, experimenting, and lab-testing, we finally landed on the most veteran and trustworthy suppliers in Southeast Asia.

So, Kratom Queen is excited to introduce this unique and rare breed of Red Maeng Da, which is likely to be new for you. Thanks to all the overwhelming recognition its counterpart, Green Maeng Da, receives.

However, as more and more people are beginning to explore its benefits, the strain’s popularity is fast gaining momentum. But if you are a newbie to the strain, following is a quick run-down of everything you need to know:

The Origins

Intense, aromatic, and heavy-bodied, Red Maeng Da is a red-vein breed from the Speciosa Family native to the high-elevating regions of Thailand. However, today the plant is being excessively cultivated in other parts of Southeast Asia such as Indonesia, Borneo, Kalimantan, and elsewhere.

Our discerning plantation workers are careful to manually pluck only the horned and the most mature leaves to be sent for further processing.

Forget Few Hours of Life With the Fabulous Red Maeng Da!

The Manufacturing

Red Maeng Da, just like the other Maeng Da, is produced through Grafting, a special technique where tissues of different plants are embedded together to create a new strain with amplified impact and benefits. It is mostly derived after blending 60% red vein and 40% white vein Kratom leaf powder to leverage the ultra-potent red vein characteristics.

The Impact

The Grafting process makes Red Maeng Da a super potent strain that packs a punch of concentrated alkaloids and flavonoids. This renders users an outstanding sedation experience, mood elevation, and relaxed focus before your concentration level takes nose-dive.